Yellow of Parma

I’m embarrassed with how MANY things I haven’t done or tried in my gardening life yet. Now that I’m semi-retired, working from home (very occasionally), I’ve started to realize how much is yet to be learned.

But that’s good, very good. Unlike many interests I’ve pursued, gardening has never staled, and I can’t picture it ever getting old. Simply because there always is and always will be more to learn.

The bitter-cold winter’s moving in. The wind’s slamming against the house outside. I’m engrossed and happy by the wood stove, planning for and writing about the garden.

I ordered some ‘Yellow of Parma’ onion seeds. What a name, eh? A long-day storage heirloom variety. Never heard of them before yesterday, and never tried starting onions from seed indoors. Not sure, but I think they signal a change.

I feel like a novice in so many ways. Last year I saved seed from four or five of my heirloom tomatoes, but people have been saving all kinds of seed forever. Why have I never even considered saving my own beans, peas, cucumbers, sunflowers, melons, peppers? I guess I enjoyed picking out the safe hybrids that were bigger or more disease-resistant from the websites and catalogues with those great descriptions and pictures. Or maybe it seemed like too much effort. I don’t know.

But I think that changes this year.

Those onions, the ‘Yellow of Parma’, will be the first I’ve tried from seed, and they’re not hybrids. So with luck and maybe a little skill, there’ll be a few to leave in the ground to produce my own onion seeds the year after this. I hope they represent a new direction.

A big chunk of the seeds I order this year will be open-pollinated. And then maybe I’ll have Grandveggies! Life is good.