(Edit: I need to credit Daphne for the title concept)
Not much shaking in early Michigan February, so I’ll just share an updated pic of the romaine started from a butt-end of store bought lettuce..
I love this. Don’t know why it makes me so happy. I keep the water in its dish at about half an inch, and some diluted liquid kelp the other day. I may just keep it hydroponic until it starts to tell me otherwise.
I’m kinda pumped about the onion seedlings too, since I’ve never grown them. Give them a little haircut when they start partying too hard.