It seems interminable.
I just have to hold on for a few more weeks. This frozen emptiness is always hard. No smell in the air, no desire to go outside unless I have to get firewood. White. Hard.
That’s why I appreciate the green of our almost-full single shelf of seedlings so much.
And the red of my sauerkraut.
I don’t cook much. The missus is amazing at that. Every night something good. (And it’s so easy when she cooks).
But last night I had to fend for myself. So it was kielbasa, onions, potatoes and home-canned red cabbage sauerkraut. None of that phoo-phoo stuff.
Fat is so good. Color is too. And life.
vegetablurb 
All I can say, looking at that temperature, is holy carp!
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Yeah, that’s perfect. 🙂
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Good gosh BRRR!!! I so feel for you!! Love the green, one of my very favorite colors. I am so ready for spring also. Thankful you posts to keep us going until spring. Best wishes 🙂
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*Thankful FOR youR posts* lol frozen fingers
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Haha, I figured it out anyway Dana. Thank you! We just need to hang in a little longer.
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These past days when I have been too unwell to venture into the garden, I thought of you Dan and all Northern Hemisphere winter gardeners – at least the sun was shinning outside my house (count your blessings Sarhn). Hoping an early spring is coming your way Dan.
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And hoping you’re feeling better to enjoy the sun Sarhn 🙂
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