It’s green material season. Finally. The first batch of grass clippings, much needed. The compost pile that I started in the winter with shredded leaves and coffee grounds wasn’t heating up as much as I like, so half of the clippings went into it, and the other half went into a new pile of more shredded leaves, coffee grounds and clippings.
After the frost took out quite a few of my onion seedlings, I replenished the rows and mulched with shredded leaves like I should have done in the first place. The mulch can’t be very thick because the seedlings are small, but shredded leaves last a while and do a good job of keeping down weeds and keeping moisture in, even with just a couple of inches. And I think a mulch might have given a little more frost protection too.
I’m also sprouting a new batch of corn seeds. This time I won’t take any chances with iffy germination.
Pre-sprouting is why all the snow pea seeds that I planted are popping through. You know they’re good seeds when you can see the roots growing before you plant them.