The last of the cauliflower came out yesterday. I think the chickens were a little intimidated by the pile of blue-green plopped in their midst. Meanwhile, with the business end of that cauliflower, my wife made an awesome cream-based soup that included carrots from the garden and ham.
This year’s harvests have been running two to three weeks behind last year’s. I’m not exactly sure why, but I suspect the cool late spring and soggy June. Luckily, sweet corn picked three weeks later than last year tastes exactly the same.